School of Hospitality and Tourism


Hotel Management aims to create professional graduates in hotel and restaurant management or entrepreneurs in this field. Students are obliged to participate in an internship program from the first semester which includes food preparation, F&B arrangements, housekeeping, laundry, and front office system information management.

The Department of Travel Industry Management offers an innovative curriculum that balances theory and practice. Students are obliged to participate in apprenticeship program from the first semester. These include tour guiding, tour planning, ticketing & reservation, airport ground handling, acting as an event organizer, eco tourism and tour & travel management.